I can't take any credit for this one, but I thought I'd quickly share this one so more people can enjoy it. This is a Mexican inspired hash made from chunks of butternut with red bell pepper, chorizo, spinach and some tasty eggs. This lovely recipe comes from a blog I'm planning on exploring further called 'every last bite'. I did make some minor adjustments, so you just decide which suggestion you want to follow. ;) I changed some amounts and cooking times I think and I switched out the spicy pepper by just a sprinkling of cayenne, since I don't do spicy well (I also used mild chorizo). I've made this twice now, for my sister and for friends, and most of them were big fans as well.
On the original blog it's advertised as a breakfast food, but I've yet to try that, seems a bit heavy to my tastes. I made it for dinner both times and my sister took leftovers to work the day after and successfully reheated it in the microwave (without the egg, just bake one separately, or go without).
Here's quick overview with photo's as to what to do, but definitely go to the original blog for even better photo's! (I just have my camera phone :p)
Dinner/Lunch and apparently Breakfast - 3 portions - 450 cal (with guac) - 50min
(35,4g fat; 29,6g carbs and 18,5g protein)
