Friday, 8 April 2016

Banana Eggy Pancake


Banana Eggy Pancakes
1 banana + 1 egg = Happiness

So, like any warm-blooded person, I love pancakes once in a while. But since we're trying to eat healthier it doesn't seem like a viable option right now. Though I've definitely had some impressive cheat days these past few weeks with Easter, my father's, my brother's and a friend's birthday. I'll be posting recipes that I've made for those occasions soon as well. :) But I haven't had pancakes in a good long while now and I had a craving. Thus came in this awesome fake banana pancake. I've made these before when I had leftover very ripe bananas and didn't feel like a smoothie, but they're surprisingly healthy. It's just an egg, a mashed up (ripe) banana and optionally a little honey or other sweetener, and no it doesn't taste exactly like a pancake of course. It is after all just a banana-y omelet, but it settles my cravings and might do the same for you!

Breakfast/Lunch/Snack - 1 'pancake' - 200cal - 10min

(9g fat; 25g carbs and 7g protein)

Tuesday, 22 March 2016

Mexican Hash - Butternut, bell pepper, chorizo, spinach and eggs with guacamole


I can't take any credit for this one, but I thought I'd quickly share this one so more people can enjoy it. This is a Mexican inspired hash made from chunks of butternut with red bell pepper, chorizo, spinach and some tasty eggs. This lovely recipe comes from a blog I'm planning on exploring further called 'every last bite'. I did make some minor adjustments, so you just decide which suggestion you want to follow. ;) I changed some amounts and cooking times I think and I switched out the spicy pepper by just a sprinkling of cayenne, since I don't do spicy well (I also used mild chorizo). I've made this twice now, for my sister and for friends, and most of them were big fans as well. 
On the original blog it's advertised as a breakfast food, but I've yet to try that, seems a bit heavy to my tastes. I made it for dinner both times and my sister took leftovers to work the day after and successfully reheated it in the microwave (without the egg, just bake one separately, or go without).
Here's quick overview with photo's as to what to do, but definitely go to the original blog for even better photo's! (I just have my camera phone :p)

Dinner/Lunch and apparently Breakfast - 3 portions - 450 cal (with guac) - 50min
(35,4g fat; 29,6g carbs and 18,5g protein)

Monday, 14 March 2016

Ultimate Salad with a poached egg

Salad loaded with goodies and extremely filling.

Alright so I have a bit of a confession to make. This was mostly just a 'I have a bit of leftover salmon and avocado' situation. Smoked salmon and avocado are my go to staples to buy whenever I go to the store. I might have a teenie weenie obsession, but that's okay, it's the least worrisome I have. ^^
This salad turned out pretty good, though I'm not a 100% sure on my decision to caramelize the onions, kind of missed the sharpness of a bit of raw onion, but you can decide for yourself.
These kind of recipes are just more as an inspiration to draw upon if you need it. It was also just an excuse to experiment a bit: my first poached egg ever, turned out pretty neat if I do say so myself. Though to be perfectly honest I did lose some of the white since I had no idea on how to go about it.
Salad - 1 serving - 300cal - 20min
 (19g fat, 3g saturated; 18g carbs and 19g protein)

Tuesday, 26 January 2016

Surviving Healthiness - Recipes

I've very recently (like 3 days ago) decided to start trying to eat more healthier things, cutting some carbs down and all that rot, so I could doubly enjoy the days where I cook delicious meals and treats. So I'm no longer buying snacks or crisps/chips and trying to eat less carbs and more fruit and veg basically. It's going fine so far, I still enjoy eating, thank goodness!
I also started going for a run (if you can call it that :p) in the morning, I'm hoping I'll keep it up once classes start up again, but not sure, I definitely can't say I'm enjoying it just yet...
Last thing I'm doing is keeping track of how much water I drink and make sure it's enough. For that I use this 0.5 l (2 cups) bottle that filters the water while I drink, and make sure I drink at least 3 of those during the day. I'm peeing a lot more I've found, but I'm hoping that evens out soon, or all the doctors are wrong and we're not supposed to drink this much water. :p
Right now I'm drinking a glass of skim milk, and surprisingly enjoying it very much! Unfortunately it's also 60cal or something, why?! But at least it's healthy calories, unlike the 3 oreos (160cal) I had earlier... ^^

Anyway I thought I'd share some healthy really basic recipes I'm using doing this. Sorry for the not so pretty pictures, since the recipes are so simple and meant just for yourself and not at all to impress anyone else, I'm not really bothering with plating them nice or watching the light... I'm really just snapping a picture at my desk before I dig in. If you really would like prettier pictures, comment below, and I might take the time next time. ;) Also, do you like recipes clumped together like this or would you rather I make separate posts for them?