Banana Eggy Pancake

1 banana + 1 egg = Happiness

So, like any warm-blooded person, I love pancakes once in a while. But since we're trying to eat healthier it doesn't seem like a viable option right now. Though I've definitely had some impressive cheat days these past few weeks with Easter, my father's, my brother's and a friend's birthday. I'll be posting recipes that I've made for those occasions soon as well. :) But I haven't had pancakes in a good long while now and I had a craving. Thus came in this awesome fake banana pancake. I've made these before when I had leftover very ripe bananas and didn't feel like a smoothie, but they're surprisingly healthy. It's just an egg, a mashed up (ripe) banana and optionally a little honey or other sweetener, and no it doesn't taste exactly like a pancake of course. It is after all just a banana-y omelet, but it settles my cravings and might do the same for you!

Breakfast/Lunch/Snack - 1 'pancake' - 200cal - 10min

(9g fat; 25g carbs and 7g protein)

Carbless Sin - Mini Aubergine / Eggplant Pizza with Chorizo and Parmezan

Sometimes being too lazy to go to the store results in something wonderful like this. I started with a wrinkly eggplant/aubergine I'd forgotten about and this happened. *so happy*
These are mini eggplant/aubergine pizza's with a 'raw' tomato sauce, some leftover chorizo and a bit of parmezan, which had hardened which made it very hard to grate, so I just put little cubes on them, and it was wonderful, you guys. Maybe it was because I was a bit desperate to put together without going to the store, but honestly it was. I have since these made another version of these (actually following a recipe) at home with my family, but that one had a sauce that was more work, and without the chorizo, but with mozzarella. But the original leftover version of them was better imo (in my opinion)! Chorizo really made this magical. The leftover rucola was a nice touch, if I may say so myself. And I'm definitely making this super-easy raw tomato sauce again for other things. Let's get on with the recipe of these awesome 'leftovers' eggplant pizza. First version of the recipe will be the extended one, with reasoning behind everything. And then there's a short one at the bottom which you can use while cooking.

Lunch/Snack/Appetizer - 1 eggplant ~ 12 pizza - 650cal - 30min (without salting)

(45g fat; 44g carbs and 22g protein)