First one of the appetizers I made for my father's birthday and it was off to a pretty good start. I apologise before hand that the pictures of these are not going to be the greatest, since I was kind of surrounded by a ravenous family, so couldn't really take the food away for a photo shoot. :P
This is fairly healthy as party appetizers go and will probably be tasty to anyone with a love of a good schmear. I used a combination of soft goat cheese and sour cream as the base for this spread, since basically I forgot to buy cream cheese, but the choice is completely up to you. I think both ways would work equally well. For me the best way to eat this was first the pumpernickel, then a slice of the daikon (a big white winter radish) and then the spread, but if you're not a fan of pumpernickel or want it even healthier, you can use just a slice of daikon. Kids probably would like this on some crackers though. The recipe for this comes from one of my favourite newly discovered food blogs foodwishes, link below.
This is fairly healthy as party appetizers go and will probably be tasty to anyone with a love of a good schmear. I used a combination of soft goat cheese and sour cream as the base for this spread, since basically I forgot to buy cream cheese, but the choice is completely up to you. I think both ways would work equally well. For me the best way to eat this was first the pumpernickel, then a slice of the daikon (a big white winter radish) and then the spread, but if you're not a fan of pumpernickel or want it even healthier, you can use just a slice of daikon. Kids probably would like this on some crackers though. The recipe for this comes from one of my favourite newly discovered food blogs foodwishes, link below.
Appetizer/Snack - 1 big bowl (about 14oz/350g) - 1000cal - 15min
(58g fat; 89g carbs and 77g protein)
